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CIA's Executive Chef
Updating Time：2008-6-5 17:12:58
By Gary Thomas
Washington
06 May 2008
In both the books and films, fictional spy James Bond is portrayed as a gourmet who savors fine food, wine, and, of course, his signature "shaken, not stirred" martinis. But, as VOA correspondent Gary Thomas reports, the Central Intelligence Agency employs an executive chef who runs a very exclusive restaurant where only those with proper security clearance can enjoy the fine dining.
Fred DeFilippo is the CIA's executive chef
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