Dessert - Earl Grey Cake

Ingredients

1. 300 ml earl Grey tea
2. 100g currants
3. 100g sultanas
4. 100g candied orange peel
5. 1 tablespoon oil/butter for cake tin
6. 1 beaten egg
7. 50g sugar
8. 150g wholemeal self raising flour

　　Recipe

1. Mix the tea currants, sultanas and peel together in a large bowl.
2. Leave overnight.
3. Preheat the oven to 350°F (180°C).
4. Grease a 500g cake tin.
5. Add the egg and sugar to the mixture.
6. Sieve in the flour.
7. Pour the mixture inot the cake tin and cook in the oven for 1 hour.
8. Leave to settle for a few minutes before serving.

　　Advice

　　This cake has a refreshing taste, thanks to the tea and orange peel and is best eaten with tea, coffee or hot chocolate.